My name is Gavin Smith, I am a passionate chef. After a decade on the management side of the restaurant industry I decided to follow my love and become a full time private chef. I pride myself on taking care of others. In my kitchen I experiment with new flavors, and push the limits of my creativity. I have hosted my friends, family, and neighbors for years. We drink, we eat, we talk, and it is always merry. After launching the Foomindedfellowship supper club in Atlanta I realized I not only had a passion, I had a following. Moving to Martha's Vineyard is a dream come true for a chef. Local is not just a buzzword, it is a lifestyle. I fish, I farm, I cook, and yes there are plenty of beaches. I am available on the island to prepare and serve private dinners and other special food events. Let me do the cooking for you.
Visit my blog to read recipes and keep checking in for new tips on everything from sharpening a knife to butchering meat, or making sauces. Hungry? Email me to see what delicious food we can make together.