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Spring tasting

FIRST COURSE
Seared FV Martha Rose Sea Scallop
pea puree, pea shoots, tender herb chutney

SECOND COURSE
Pasta
hand made rye tagliatelle, MVM shiitake mushrooms, tender greens, local cheese, cured egg yolk

MAIN COURSE
Roasted Chicken
roasted local chicken, chimichurri, feta brine roasted potatoes, over wintered carrot

DESSERT
Whipped Honey
whipped honey, sweet cracker, miso dulce de leche, bee pollen, wild flower

COCKTAIL pARTY

OYSTERS
roasted local oyster, chorizo, grana padano

TUNA
seared local tuna, wasabi cream, miso honey glaze, tamari rice cracker, pea shoot

BEET
roasted beet, honey & herb mermaid farm yogurt, endive

ONION TARTLET
caramelized onion, grey barn farm Eidolon , balsamic glazed

GYOZA
MVM shiitake mushroom dumpling, scallion ginger sauce

BLUEFISH PATE
local smoked bluefish Pâté, micro green, water cracker

LOBSTER ROLL
local lobster, celery leaves, house mayo, lemon, pepper, brioche bun

FAMILY STYLE

GYOZA
Butter poached lobster-filled gyoza, scallion ginger sauce

SALAD
local seasonal greens and vegetables, fresh herbs, mermaid farm feta, champagne & honey vinaigrette

GRATIN
layered thinly sliced potato, smoked cream, grey barn Banneker cheese, chives

SQUASH
grilled summer squash, charred onion relish, Herbs de Provence

SHIITAKE
seared and roasted MVM shiitake mushrooms, sesame, miso/ginger & fermented pepper, shiso

SEA BASS
Seared local black sea bass filet, gremolata, pea shoot

FLAN
Chocolate coconut flan, fruit coulis, macerated fruit, bee pollen