Photo by Arletta Charter

Photo by Arletta Charter

COME BREAK BREAD WITH ME

In addition to providing private chef services to my clients in-home, I also showcase my food to the public at pop up dinner events across Martha’s Vineyard.

Join me this summer for a series of Pop Up Dinners at the Little House Cafe in Vineyard Haven. On Sundays throughout the season I'll be serving an Island centric three course tasting menu, allowing you the chance to savor the flavors of our the bounty of our local farms and waters.

Upcoming Dates for 2019:
June 30th
July 7th & 14th
August 4th, 11th, 18th, & 25th

$75 Prix Fixed Menu
Two Seatings, at 5:15pm and 7:45pm. Reservations are available through Yelp or by calling the Little House Cafe at (508) 687-9794.

I have also hosted pop up events at Lambert’s Cove Inn in West Tisbury, the Beach Plum Inn in Chilmark and others.

*Please keep checking back for additional dates

Photo by Arletta Charter

Photo by Arletta Charter

 
Photo by Gabrielle Mannino

Photo by Gabrielle Mannino

SAMPLE pop up MENU

 

FIRST COURSE

Scallop

tomato water, pickled green berries, tomato skin–

SECOND COURSE

Beets

–beet root, beet green crisp,

beet balsamic mousse, feta–

THIRD COURSE

Shellfish Stew

–Sengekontacket shellfish, roasted tomato, fennel–

MAIN COURSE

Pork

–coffee crusted pork loin, white chocolate whipped parsnip, arugula Chutney–

DESSERT

Milk & Honey

–bee balm ice cream, whipped local honey–

Photo by Stacey Rupolo

Photo by Stacey Rupolo