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Photo by Arletta Charter

Photo by Arletta Charter

COME BREAK BREAD WITH ME

In addition to providing private chef services to my clients in-home, I also showcase my food to the public at pop up dinner events across Martha’s Vineyard. I have hosted pop up events at the Lambert’s Cove Inn in West Tisbury, the Beach Plum Inn in Chilmark and others. Most events are hosted during the summer season, please check back here for upcoming dates.

*Stay tuned for upcoming dates for summer 2019*

Photo by Arletta Charter

Photo by Arletta Charter

 
Photo by Gabrielle Mannino

Photo by Gabrielle Mannino

SAMPLE MENU

 

FIRST COURSE

Scallop

tomato water, pickled green berries, tomato skin–

SECOND COURSE

Beets

–beet root, beet green crisp,

beet balsamic mousse, feta–

THIRD COURSE

Shellfish Stew

–Sengekontacket shellfish, roasted tomato, fennel–

MAIN COURSE

Pork

–coffee crusted pork loin, white chocolate whipped parsnip, arugula Chutney–

DESSERT

Milk & Honey

–bee balm ice cream, whipped local honey–

Photo by Stacey Rupolo

Photo by Stacey Rupolo