COME BREAK BREAD WITH ME
In addition to providing private chef services to my clients in-home, I also showcase my food to the public at pop up dinner events across Martha’s Vineyard and beyond.
No upcoming dates for 2019, check back soon!
SAMPLE pop up MENU
–tomato water, pickled green berries, tomato skin–
–beet root, beet green crisp,
beet balsamic mousse, feta–
–Sengekontacket shellfish, roasted tomato, fennel–
–coffee crusted pork loin, white chocolate whipped parsnip, arugula Chutney–
Milk & Honey
–bee balm ice cream, whipped local honey–